Great master of the culinary art and the Algerian and international cuisine. He was one of the great chefs of the palace of nations. He devoted his life to the development of this art throughout by adding certain techniques and ingredients to our kitchen. He is the first chef to have integrated the traditional cuisine at major hotels, tourist complexes and restaurants.
Dating back to colonial times, the restaurant Les Platanes has retained its historical face to turn in giving its customers an exceptional setting.